Name: Chocolate Bread Pudding
Yield: Makes 6 servings
Ingredients: 1 3/4 cups whipping cream; 1/2 cup plus 2 tablespoons sugar; 1/4 cup whole milk; 1 1/4 cups semisweet chocolate chips; 1 large egg; 1 teaspoon vanilla extract; 4 ounces French bread with crust, cut into 1-inch cubes (about 4 cups)

John and Tori Nicholas of Indianapolis, Indiana, write: "We had such a wonderful time exploring New Orleans that my wife and I are now hopelessly hooked on the Big Easy. We play lots of Cajun music, and last week we rented the movie A Streetcar Named Desire. The best part of our trip was the chocolate bread pudding at Red Fish Grill."

The sugar topping becomes crunchy when baked, creating a perfect contrast to the creamy chocolate pudding underneath.

Recipe notes

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