Skip to main content
Epicurious
Cookbooks

Chocolate Balsamic Vinaigrette

What better way to indulge in a little chocolate than by adding it to a plethora of healthy greens, pine nuts, and feta cheese? You’ll be looking for an excuse to eat your vegetables with this surprising twist on vinaigrette.

Recipe information

  • Yield

    makes 1 cup salad dressing; serves large salad for 10

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons rice wine vinegar (or white vinegar)
1 ounce dark chocolate, melted
2 tablespoons water
1/2 cup extra virgin olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt
Ground pepper to taste

Preparation

  1. Put all the ingredients into a blender and blend on low until mixed, less than a minute.

Chocolate Bliss
TagsSalad DressingSaladChocolateGarlicRoot VegetableVegetableQuickEasyNo-CookBlenderCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.