Skip to main content

Chocolate Almond Butter

Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

1 ounce semisweet chocolate, chopped
1 teaspoon sugar
1 tablespoon Amaretto
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/4 cup blanched almonds, toasted lightly and chopped

Preparation

  1. In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature. In a bowl cream together the butter, the chocolate mixture, and the almonds. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.

Read More
Attention, martini drinkers and spritz drinkers: Please for a single line.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.