Skip to main content
Epicurious
Gourmet

Chive Sour Cream

This recipe was created to accompany Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream on Brioche.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1/4 cup

Ingredients

2 teaspoons chopped fresh chives
1/4 cup sour cream
freshly ground black pepper

Preparation

  1. In a bowl whisk together chives, sour cream, and pepper and salt to taste. Chive sour cream may be made 1 day ahead and chilled, covered.

TagsSauceCondimentChiveHerbs & SpicesGluten FreeNut FreeVegetarianKeto5 Ingredients or FewerQuickEasyMake AheadNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.