Name: Chive Dressing
Yield: 1 1/2 cups
Ingredients: 10 1/4 ounces soft tofu, drained; 3 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 small garlic clove; 1 bunch fresh chives, minced

Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

Recipe information

Yield
1 1/2 cups

Ingredients

10 1/4 ounces soft tofu, drained

3 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1 small garlic clove

1 bunch fresh chives, minced

Preparation

Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)

Nutrition Per Serving

per 1/4-cup serving: calories

40; fat

2 g; sodium

229 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

Recipe notes

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