Name: Chipotle Salsa
Yield: MAKES ABOUT 3 CUPS
Ingredients: 3 cups chopped tomatoes; 3/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets); 1 1/2 teaspoons ground cumin

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

Recipe information

Yield
MAKES ABOUT 3 CUPS

Ingredients

3 cups chopped tomatoes

3/4 cup chopped fresh cilantro

3 tablespoons fresh lime juice

1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)

1 1/2 teaspoons ground cumin

Preparation

Combine all ingredients in medium bowl. Season with salt and pepper.

TagsSalsa Condiment Tomato Vegetable Cilantro Herbs & Spices Lime Citrus Fruit Chipotle Chile Vegan Nut Free Dairy Free Vegetarian Gluten Free Quick Easy No-Cook Bon Appétit

Recipe notes

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