Name: Chipotle Meatballs
Cook time: 30 min
Total time: 40 min
Yield: Makes 8 (hors d'oeuvres)
Ingredients: 1/3 cup whole milk; 1/3 cup fine dry bread crumbs; 6 bacon slices, chopped; 1/2 cup finely chopped onion; 1 tablespoon chopped garlic; 1 tablespoon finely chopped seeded canned chipotles in adobo; 1 teaspoon ground cumin; 3/4 teaspoon dried oregano; 2 tablespoons water; 3/4 pound ground pork; 1/2 pound ground veal; 1 large egg, lightly beaten; 1/4 cup chopped flat-leaf parsley; Equipment: about 16 (6-inch) wooden skewers, soaked in water; Garnish: lime wedges

Image may contain Food Dish Meal Platter Animal Seafood Sea Life Lobster Confectionery Sweets and Furniture

Chipotle MeatballsDitte Isager

Albóndigas (meatballs) are often served in a soup or a sauce, but our skewered version needs only a squeeze of refreshing lime juice to bring out their meaty richness. Spicy chipotle, crumbled bacon, and a hint of cumin make them unforgettable.

Cooks' note:

Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.