Skip to main content

Chipotle Mayonnaise with Lime

4.4

(2)

This flavorful topping brings out the flavor of grilled or boiled corn on the cob.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes enough for 12 ears of corn

Ingredients

4 teaspoons minced seeded canned chipotle chiles in adobo, including sauce
1/2 cup mayonnaise
Lime wedges

Preparation

  1. Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
You don’t need melted chocolate to make a good brownie
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.