Recipe information
Yield
makes about 1 cup
Ingredients
3/4 cup mayonnaise
1 tablespoon chipotle chiles in adobo
1 teaspoon fresh lime juice
1/8 teaspoon ground cumin
1 garlic clove
Coarse salt
Preparation
Process the mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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