This is a really easy dish that takes some time. But once you get it started (which will take just five minutes or so), you can all but ignore it during the cooking, just checking every now and then to turn the ribs and make sure the liquid doesn’t dry out. To make this into a whole-meal stew, use two cups of water and add some peeled and chunked carrots or turnips, whole pearl onions or shallots, or all of these. Some shredded cabbage added during the last half hour or so of cooking is also good.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.