Skip to main content
Epicurious
Gourmet

Chili-Lime Sauce

5.0

(2)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

5 tablespoons fresh lime juice
1/4 cup water
1/4 cup finely grated carrot
2 tablespoons fish sauce (nam pla)*
2 tablespoons sugar
2 teaspoons chili-garlic sauce*

Preparation

  1. Step 1

    Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.

  2. Step 2

    *Available at Asian markets and in the Asian foods section of some supermarkets.

TagsSauceLimeCitrusFruitCarrotRoot VegetableVegetableDairy FreeNut FreeQuickEasyNo-CookGourmet
Read More
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Need-More-Fiber Lentil Salad
Because most of us do!
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cioppino Seafood Stew With Shrimp and Clams
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.