A wonderful brunch dish, often served for breakfast in Mexico as a way to use up the previous day’s leftovers. But the combination of crunchy tortillas, spicy tomato sauce, and melted cheese is so irresistible you’ll want to make it just for its own sake. If you do not want to fry the tortillas, you can either bake them until quite crisp—this will take 15 minutes or so—or simply substitute unsalted (or lightly salted) corn tortilla chips.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.