Name: Chickpea, Spinach, Feta, and Pepita Tacos
Ingredients: 3 or 4 corn tortillas, preferably homemade (page 84); 1 teaspoon extra-virgin olive oil; 1/4 teaspoon ground ancho chile; 2 cloves garlic, thinly sliced; 1 small shallot lobe, thinly sliced; 1 small tomato, chopped (or substitute 1/3 cup canned crushed tomatoes in their juices); 1/3 cup cooked chickpeas, preferably homemade (page 47), drained and rinsed; 3/4 cup lightly packed spinach leaves, stacked, rolled, and thinly sliced; Kosher or sea salt; Freshly ground black pepper; 1/2 avocado, peeled, seeded, and cut into chunks; 1 ounce feta cheese, crumbled; 1 tablespoon roasted pumpkin seeds (pepitas); Hot pepper sauce, such as Tabasco; 1/2 lime

I have to admit that making a vegetarian dinner is liberating. When I don’t include meat, I feel entitled to splurge on other riches, in this case avocado and pumpkin seeds. Nonetheless, these veggie-packed tacos are proof that something can be hearty and healthful at the same time.

Note:

To roast the pumpkin seeds, spread them in a single layer on a baking sheet. Bake at 375˚F for 5 to 7 minutes, until the seeds are very fragrant. Immediately transfer to a plate to stop the cooking and allow the seeds to cool completely.

Recipe notes

See Related Recipes and Cooking Tips

11 Things You Can Do With a Can of Chickpeas
This humble pantry staple can go the distance.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

11 Things You Can Do With a Can of Chickpeas