This salad is easy to put together and makes a nice presentation when mounded on a platter. If you can find smoked chicken, by all means use it, but otherwise, a good roast chicken will suffice. The contrasting colors and flavors of the fruits and nuts, with a slightly sweet dressing, make this especially pleasing as a brunch entrée. If you would like to make sandwiches, toasted sevengrain bread is a good choice. If you’d like to get a head start on the salad, the whole thing can be made a day ahead and refrigerated until ready to serve.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.