Chicken No. 14,753—Deviled Divan

Name: Chicken No. 14,753—Deviled Divan
Yield: 4 servings
Ingredients: 2 10-ounce boxes frozen broccoli spears; A few pieces of lemon peel; 2 teaspoons hot sauce; 2 cups shredded Gruyère or Swiss cheese such as Emmentaler

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Add

2 10-ounce boxes frozen broccoli spears

A few pieces of lemon peel

2 teaspoons hot sauce

2 cups shredded Gruyère or Swiss cheese such as Emmentaler

Preparation

Step 1
Cook the broccoli in boiling water in a shallow pan with the lemon peel. Cook to just heat through—you want the broccoli spears to retain their bright color. Drain well.
Step 2
Preheat the broiler.
Step 3
Prepare the chicken and sauce as directed in the master recipe, #293, adding the hot sauce to the finished sauce (to “Devil” it). Place the cooked chicken breasts and broccoli in a shallow casserole and top with the deviled sauce and the cheese. Broil until the cheese is brown and bubbly. Serve with crusty bread.

Rachael Ray 365: No Repeats

TagsChicken Poultry Cookbooks

Recipe notes

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