Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.