Here is that American favorite, Chicken Cordon Bleu, deconstructed. This gorgeous dish pulls the soggy ham and cheese out of the stuffing, layering them instead over a crisp, juicy chicken cutlet. The rich triple cream cheese begins to melt when it hits the panko-crusted chicken, which then anchors the paper-thin slices of cured ham to them both. Baby arugula is tossed in a bright, acidic vinaigrette of Dijon mustard and red wine vinegar before being placed atop the dish. The peppery arugula and mustardy vinaigrette cut through the richness of the cheese and complement the salty ham. I serve this at lunch, but it would be wonderful at dinner as well.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.