Skip to main content
Epicurious
Gourmet

Chick-Peas and Olives Vinaigrette

4.1

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon olive oil
1 teaspoon white-wine vinegar
1 teaspoon Dijon mustard
a 16- to 19-ounce can chick-peas, rinsed and drained
a 3-ounce jar pimiento-stuffed olives (about 1/2 cup), drained and sliced
1 tablespoon minced fresh parsley leaves
freshly ground black pepper

Preparation

  1. In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives, parsley, pepper, and salt to taste and toss to combine.

TagsSaladChickpeaBean and LegumeVegetableOliveSideDinnerGluten FreeDairy FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookFallGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.