Name: Cherry Chipotle Chili
Yield: Makes 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 pound lean ground turkey; 3/4 teaspoon salt (preferably kosher); 1/4 teaspoon freshly ground black pepper; 2 medium carrots, diced; 1 medium yellow onion, diced; 1 tablespoon chopped garlic; 1 tablespoon chili powder; 1 can (28 ounces) diced tomatoes; 2 cups pitted black cherries (fresh or frozen); 2 canned chipotle chiles, diced, plus sauce; 2 bay leaves; 1 can (15 ounces) white beans (such as cannellini or navy), rinsed and drained; 1/4 cup nonfat plain Greek yogurt (optional); Chopped fresh cilantro (optional)

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When it comes to nutrition, cherries don't bomb. They're rich in anthocyanins, which can jump-start your immune system and mop up free radicals.

Recipe notes

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Recipe notes

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