Cheese Toasts

Name: Cheese Toasts
Yield: makes 8
Ingredients: 8 slices (1/2-inch-thick) baguette; 1 cup coarsely grated Gruyère cheese (4 ounces)

December 22, 2011

Recipe information

8 slices (1/2-inch-thick) baguette

1 cup coarsely grated Gruyère cheese (4 ounces)

Heat broiler, with rack 4 inches from heat. Place baguette slices on a baking sheet. Divide cheese evenly among the slices, and broil until cheese is golden, 2 to 4 minutes.

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