I love cheese toast the way it is done in India—with some chopped fresh green chilies and cilantro thrown in. We like to serve it with tea, as we seem to love the combination of spicy snacks and very hot tea! You can use any white bread (or brown, if you prefer), any cheese you like (I happen to like sharp cheddar), and the chilies could be fresh green ones (about 1/4 teaspoon, well chopped) but the pickled Greek ones are fine too, and, as I always have them on hand in my refrigerator and I like the tartness they provide, I use them instead. Some Anglo-Indian recipes have the yolks of hard-boiled eggs mixed with mustard spread inside the sandwich as well. I make my sandwich in a frying pan, but a panini press, if you have one of those, would work too.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.