These can be served as hors d'oeuvres, or placed atop a salad of spinach, walnuts and sliced apples.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Easy to make, impossible to stop eating.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.