Skip to main content
Epicurious
Bon Appétit

Cheddar and Horseradish Spread

By Andrew Knowlton

3.8

(3)

Image may contain Food Produce and Plant
Cheddar and Horseradish SpreadGentl & Hyers

This one is cheesy, tangy, and a little spicy. Serve with plenty of crackers.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 cups grated cheddar
1/3 cup dry white wine
1/3 cup sour cream
3 tablespoons drained prepared horseradish
1/2 teaspoons hot paprika
Kosher salt
Freshly ground black pepper

Preparation

  1. Process 3 cups grated cheddar, 1/3 cup dry white wine, 1/3 cup sour cream, 3 tablespoons drained prepared horseradish, and 1/2 teaspoons hot paprika in a food processor until smooth; season with kosher salt and freshly ground black pepper. Serve topped with more paprika.

TagsSpreadsCheddarCheeseDairyHorseradishHerbs & SpicesSour CreamStarterSnackDinnerGluten FreeNut FreeVegetarianQuickEasyNo-CookFood ProcessorBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.