Recipe information
Yield
<p>Serves 1.</p>
Ingredients
2 slices fresh pineapple
1 ounce gin
1 ounce sweet vermouth
2 tablespoons lime juice
3 or 4 ice cubes
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
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An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
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