Skip to main content
Epicurious
Gourmet

Champagne Santa

Recipe information

  • Yield

    <p> </p>

Ingredients

3 ounces Sercial Madeira
1/2 ounce raspberry brandy
Dash of orange bitters
Chilled Champagne

Preparation

  1. In a chilled cocktail shaker, combine the Madeira, brandy, and a dash of bitters. Shake the mixture vigorously and pour it into a champagne flute. Fill the glass with chilled champagne and stir lightly to blend.

TagsCocktailAlcoholBeveragesBrandyChampagneSparkling WineWine5 Ingredients or FewerChristmasGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.