Champagne Punch with Ginger, Lemon, and Sage
3.1
(9)
Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Cooks' Note
If you don’t have a punch bowl big enough to hold the full amount, start by filling it with half of the recipe, then refill throughout your party as guests continue to drink.
Recipe notes
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