Skip to main content
Epicurious
Bon Appétit

Champagne Framboise

5.0

(3)

A simple drink for any kind of celebration.

Recipe information

  • Yield

    <p>Serves 8</p>

Ingredients

Ice cubes
12 tablespoons framboise
8 teaspoons fresh lemon juice
1 1/2 750-ml bottles (about) chilled Brut champagne
Garnish: 3/4 cup fresh raspberries (about 24)

Preparation

  1. Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineRaspberryBerryFruitLemonCitrus5 Ingredients or FewerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.