Celery Risotto alla Waldorf

Name: Celery Risotto alla Waldorf
Ingredients: 1 pint carnnoli rice; 1 c dry white wine; +/- 1 - qt. warm vegetable or veal stock; To Taste salt; Celery roots, peeled, sliced thin, and cut into 'rice' shape; Rice water; Parmesan; Butter; Salt; As Needed granny smith apple juice, juiced with green skins on and distilled; .3% agar agar, powdered; .75% gelatin sheets, silver strength soaked in cold water to hydrate; TT salt

April 6, 2014

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Celery Risotto alla WaldorfWaldorf Astoria

Adaptions to the original recipe: Prepare any store-bought risotto Fold in a little celery root pureé(vegetable stock and diced celery root cooked until tender, then blended smooth with a little butter added) at the end of cooking would be great. Then omit the more difficult things to make like the distilled apple juice.

Recipe notes

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