This recipe originally accompanied Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée .
Turn humble onions into this thrifty yet luxe pasta dinner.
This side dish is flavorful enough to also serve as a main course.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
The silky French vanilla sauce that goes with everything.