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Carrot Potato Latkes

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Carrot Potato LatkesJeffery Schad, <em>Gourmet Live</em>

Latkes combine an ingredient and a technique that have gone together very well for centuries: potatoes and frying. This variation on a traditional crisp potato pancake is enhanced with the addition of carrots, which add a hit of earthy sweetness. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.

Cooks' notes:

Latkes can be kept warm in the oven for up to 1 hour.

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