Carrot-Beef Sushi with Caper-Basil MustardRoland Bello
Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna. The pungent mustard sauce is an artful counterpoint to the sweet carrot.
Cooks' note:
Beef rolls can be assembled (but not cut into pieces) 1 day ahead and chilled, each roll wrapped tightly in plastic wrap. Cut rolls while cold, then bring to room temperature, covered with plastic wrap, before serving, about 30 minutes.
Recipe notes
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How to Do Sushi Night Right
From fresh sushi rice and hand rolls to avocado salad, it's easier than you think to bring the sushi bar to your dinner table.
