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Bon Appétit

Cardamom and Orange Panettone Toast

By Cat Cora

3.8

(2)

Image may contain Human Person Food Bakery and Shop
Cardamom and Orange Panettone ToastLeo Gong

Improv: Substitute lemon peel for the orange peel, and cinnamon for the cardamom.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

Preheat oven to 400°F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:
8 1/2-inch-thick slices small panettone or four
1/2-inch-thick slices large panettone, cut crosswise in half
Meanwhile, combine in medium bowl and blend with electric mixer:
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons grated orange peel

Preparation

  1. Step 1

    Mix together on a small plate:

    Step 2

    5 tablespoons sugar

    Step 3

    1 teaspoon ground cardamom

    Step 4

    Remove panettone from oven, spread 1 side of each slice with butter mixture, then press into sugar mixture. Bake until topping bubbles, about 4 minutes.

TagsToastSandwichMainBreakfastBrunchQuickEasyBakingChristmasBon Appétit
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