Name: Caraway Noodles
Yield: Serves 8
Ingredients: 1 pound 1/2-inch-wide egg noodles; 2 tablespoons (1/4 stick) butter; 1 tablespoon caraway seeds; 2 tablespoons chopped parsley

Recipe information

Yield
Serves 8

Ingredients

1 pound 1/2-inch-wide egg noodles

2 tablespoons (1/4 stick) butter

1 tablespoon caraway seeds

2 tablespoons chopped parsley

Preparation

Step 1
Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
Step 2
Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

TagsEgg Noodle Noodle Pasta & Noodles Parsley Herbs & Spices Side Dinner Vegetarian Nut Free 5 Ingredients or Fewer Weeknight Meals Quick Easy Simmer Bon Appétit

Recipe notes

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