Skip to main content
Epicurious
Cookbooks

Caramelized Lady Apples

Recipe information

  • Yield

    makes enough for one 6-inch layer

Ingredients

3 tablespoons sugar
1 teaspoon unsalted butter
2 lady apples, halved

Preparation

  1. In a small saucepan, cook the sugar over medium-high heat, stirring often with a wooden spoon, until sugar is melted and turns golden amber, about 3 minutes. Stir in the butter. Place apples in the pan, cut sides down. Cook until the apples are coated with the caramel and have softened, about 2 minutes. Transfer them to a parchment-lined baking sheet to cool completely.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsDessertAppleFruitGluten FreeNut FreeEasy5 Ingredients or FewerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.