Skip to main content
Epicurious
Bon Appétit

Caramelized Bacon

4.7

(21)

Recipe information

  • Yield

    Serves 8

Ingredients

1 1/2 cups (packed) golden brown sugar
1 pound bacon (do not use thick-sliced)

Preparation

  1. Step 1

    Preheat oven to 350°F. Place sugar in shallow pan. Add strips of bacon to pan and turn to coat completely with sugar. Transfer bacon to large broiler pan or rack set over baking sheet with rim.

    Step 2

    Bake bacon until dark golden brown, turning once, about 8 minutes per side. Using tongs, transfer to rack and cool. (Can be prepared 4 hours ahead. Store in airtight container at room temperature.) Serve at room temperature.

TagsAmericanBaconCured MeatMeatSideBreakfastBrunchGluten FreeNut FreeDairy FreeQuickEasy5 Ingredients or FewerOven BakeBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.