This recipes accompanies the Ricotta Cheesecake .
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Fluffier, fresher, and fancier than anything from a tub or can.