Name: Caper-Saffron Mayonnaise
Yield: Makes about 1 cup
Ingredients: 1 tablespoon water; 1/2 teaspoon packed saffron threads; 3/4 cup mayonnaise; 1/4 cup drained capers plus 1 teaspoon caper liquid; 2 tablespoons mixed chopped fresh herbs (such as thyme, oregano and parsley) or 2 teaspoons dried; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons minced garlic

Offer this colorful condiment with assorted grilled vegetables or grilled tuna. It's also great when paired with fried calamari or used in tuna or potato salad.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 tablespoon water

1/2 teaspoon packed saffron threads

3/4 cup mayonnaise

1/4 cup drained capers plus 1 teaspoon caper liquid

2 tablespoons mixed chopped fresh herbs (such as thyme, oregano and parsley) or 2 teaspoons dried

2 teaspoons fresh lemon juice

1 1/2 teaspoons minced garlic

Preparation

Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)

TagsCondiment American Saffron Herbs & Spices Thyme Oregano Parsley Lemon Citrus Fruit Garlic Root Vegetable Vegetable Side Lunch Dinner Gluten Free Nut Free Vegetarian Make Ahead Easy Quick Simmer Bon Appétit

Recipe notes

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Lemon Curd

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Feta and Sun-Dried Tomato Dip

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Black Rice Pudding

Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.