We “borrowed” this recipe from our friend and Italian culinary mentor, Lidia Bastianich. Since it is an Italian tradition to pass recipes down through the generations of a family, and since Lidia’s son, Joe, is one of the three partners who own Mozza, we felt that this was not just okay but also the Italian thing to do.We hope Lidia feels the same way.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
Your new house dressing: creamy, herby, and dangerously dippable.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.