Few can resist this soup-stew of tender cannellini beans, silken pork shoulder, tomatoes, and herbs. We give the cherry tomatoes a little extra love in the oven to boost their flavor before we stir them into the beans. Rosemary is a natural in this dish, but its the generous amount of parsley added at the end thats the real revelation. The herb adds a zesty top note to the beans. Simple side dishes—garlic bread, a green salad—complete the picture.
Cooks' note:
Stew can be made 3 days ahead and chilled (covered once cool). Reheat gently, adding a little water if necessary.
