Campari-Orange PopsRomulo Yanes
The Italian aperitif Campari brings balance to these sweet orange pops.
Recipe information
Yield
Makes 8 to 10
Ingredients
1/3 cup sugar
1 3/4 cups fresh orange juice
1/3 cup Campari
1/4 cup fresh lemon juice
Preparation
Step 1
Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
Step 2
Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
