Name: Camembert Caraway Spread on Pumpernickel Toasts
Cook time: 15 min
Total time: 20 min
Yield: Makes 6 servings
Ingredients: 1 (10-oz) ripe Camembert wheel with rind, quartered and at room temperature; 3 oz cream cheese at room temperature (1/3 cup); 5 tablespoons sour cream; 3 tablespoons chopped shallot; 1 teaspoon caraway seeds; 1/2 teaspoon black pepper; 1/4 cup chopped fresh chives; 8 (1/3- to 1/2-inch-thick) slices pumpernickel bread, each cut into thirds; 1/2 stick (1/4 cup) unsalted butter, melted; Garnish: fresh chives

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Camembert Caraway Spread on Pumpernickel ToastsLisa Hubbard

Cooks'notes:

•Spread can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

•Toasts can be made 2 days ahead, then cooled completely and kept in an airtight container at room temperature.

Recipe notes

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