Caesar Salad with Sourdough CroutonsMarcus Nilsson
To make the sourdough croutons, toss 3 1/2 cups 1-inch cubes crustless sourdough bread with 2 tablespoons olive oil. Spread the bread cubes on a heavy-duty rimmed baking sheet and bake at 400°F for 20 to 25 minutes.
Recipe information
Total Time
1 hour
Yield
Makes 6 servings
Ingredients
4 anchovy fillets, finely chopped
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
11/2 teaspoons Worcestershire sauce
1/3 cup extra-virgin olive oil
3/4 cup grated Parmesan cheese, divided
2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
1 1/2 cups sourdough croutons
Chopped fresh Italian parsley
Preparation
Step 1
Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
Step 2
Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.
Nutrition Per Serving
Per serving: 258 calories
19 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
