Name: Butterscotch Pudding
Cook time: 15 min
Total time: 1 3/4 hr
Yield: Makes 4 servings
Ingredients: 1/2 cup packed dark brown sugar; 2 tablespoons plus 2 teaspoon cornstarch; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into bits; 1 teaspoon pure vanilla extract; Accompaniment: lightly sweetened whipped cream

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Butterscotch PuddingRomulo Yanes

Recipe information

Total Time
1 3/4 hr
Yield
Makes 4 servings

Ingredients

1/2 cup packed dark brown sugar

2 tablespoons plus 2 teaspoon cornstarch

1 1/2 cups whole milk

1/2 cup heavy cream

2 tablespoons unsalted butter, cut into bits

1 teaspoon pure vanilla extract

Accompaniment: lightly sweetened whipped cream

Preparation

Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.