Every time I make this gratin I get the same response: “This is so good!” Honestly, though, when you combine potatoes and squash with cream, sage, and cheese, how could it not be amazing? This gratin is especially well suited for dinner parties or any other time you need a hearty, make-ahead side dish. It scales up easily (just increase the ingredients and baking dishes accordingly), and it reheats wonderfully.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.