Skip to main content

Buttered New Potatoes

3.3

(9)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/4 pounds small new potatoes (about 1 1/2 inches in diameter)
1 1/2 tablespoons unsalted butter

Preparation

  1. In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil. Simmer potatoes 10 minutes, or until tender, and drain well. Return potatoes to pan and toss with butter and salt and pepper to taste. Serve potatoes warm.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like José Andrés’s paella and not one but two chicken stir-fries.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.