From my vantage point behind the Mozzarella Bar I can see people’s faces when they’re eating, and their expressions when they bite into this dish are that they’re wowed. I like brown butter with asparagus, and I like asparagus with almonds, but putting brown butter with burrata—that was a really indulgent decision and a combination I’m not even sure how I had the courage to put together. We use Sicilian almonds, which have a strong almond flavor and also a slight bitterness. If you can find them, use them. When making brown butter, the trick is to brown it enough to get the delicious, nutty flavor that you want without letting it burn. It’s best to do this in a stainless steel pan as opposed to a black-bottomed pan, so you can see the butter browning as it cooks.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.