Skip to main content
Epicurious
Bon Appétit

Broiled Salmon Steaks

2.4

(10)

Image may contain Plant Food Dish Meal Bowl and Produce
Broiled Salmon SteaksChristina Holmes

Broiled salmon steaks are superfast, ultrahealthy, and often on our dinner tables. Here's how to get 'em' right—and keep them interesting.

Recipe information

  • Yield

    4 servings

Ingredients

Four 6-ounce salmon steaks
2 tablespoons olive oil, turning to coat
Salt and pepper
Roasted Poblano and Caper Salsa

Preparation

  1. Step 1

    Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.

    Step 2

    Serve with Roasted Poblano and Caper Salsa.

TagsSalmonFishSeafoodPoblano ChileChileVegetableMainDinnerDairy FreeGluten FreeNut FreeKetoQuickEasyWeeknight MealsBroilBon Appétit

See Related Recipes and Cooking Tips

  • What’s for Dinner: "This Is Winter, Signing Off" Edition

    Season-wise, we're at a crossroads. Soon we'll be putting pea shoots on everything, wearing pastels, and generally feeling a spring in our step (pun totally intended), but for now, there's still a slight chill in the air. Let's celebrate the last week of winter with lighter versions of some of our favorite hearty dishes.

  • Dead-Simple Seafood Dinners

    Whether it's salmon or cod, shrimp or scallops, sometimes only a seafood dinner will do.
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.