Name: Broccoli Soffriti
Yield: Makes 8 servings
Ingredients: 3 pounds fresh broccoli rabe, with leaves, if possible, or 3 pounds broccoli; 1/4 cup extra-virgin olive oil; 8 garlic cloves, halved; 10 marinated anchovy fillets , roughly chopped or 5 salted-packed anchovies, soaked, rinsed, and filleted (see note); Kosher salt and freshly ground black pepper; 1/4 cup toasted bread crumbs

Braised Broccoli

This dish is to Christmas Eve dinner in Amalfi what apple pie is to July Fourth in middle America: an absolute necessity. The Amalfitani choose a leafy, lighter colored broccoli from Campania for this dish; the closest substitute in this country is broccoli rabe; choose a bunch with as many leaves as possible.

Recipe notes

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