Jane Grigson points out in her book English Food that this dish, borrowed from a Hindu creation of rice and lentils called khichri, became a favorite breakfast item among the Brits. However, she warns, it is only as good as the fish that goes into it, so don’t use tired leftovers. But good fish that has been recently and carefully prepared (i.e., not overcooked) is fine, and be generous with the butter and the cream. I have made this with salmon, flounder, and red snapper—all good.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.