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Brie and Prosciutto Shortbread

By Ayesha Curry

3.3

(4)

Brie and Prosciutto Shortbread Ayesha Curry
Photography by Eva Kolenko

These festive little snacks can be made easily and are a sophisticated savory riff on the campfire treat we all know and love: s’mores. You can use round shortbread cookies or the fat fingers, then top them with Brie or another favorite soft cheese. I like to add a bit of salty prosciutto as a counterpoint to the sweet, buttery shortbread, but you can omit it if you want a vegetarian version. A bit of fruit preserves (or a small wedge of fresh pear, persimmon, fig, peach, or plum) would be a nice addition, added after the snacks come out of the oven.

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